Cooking With Shobana274 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CAPSICUM & PEANUT SUBZI
CAPSICUM & PEANUT SUBZI Capsicum is a versatile vegetable and I use it fairly often to make dishes as diverse as Capsicum Raita , Capsicu.
MUSHROOM TIKKIS
MUSHROOM TIKKIS Tikkis (which are like small cutlets if you are not familiar with this Hindi word) are a welcome snack which can be serve.
BEANS TALASANI
BEANS TALASANI In our Konkani GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little mor.
BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER
BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER Today's dish is a starter which comes out to be visually quite appealing when served on .
ALVAMANDE (COLOCASIA) FRY
ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .
CAULIFLOWER AMBAT
CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.
MUSHROOM & CABBAGE STIR FRY
MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.
SCHEZWAN MUSHROOM
SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.
BROCCOLI & ALMOND SOUP
BROCCOLI & ALMOND SOUP We usually have soup as part of our dinners from time to time as they are both healthy and tasty, especially when .
MANGO & TOMATO SALSA
MANGO & TOMATO SALSA A salsa, ( no, not the dance but the dish) is a kind of sauce or dip in Mexican cuisine.
INSTANT SWEET RAW MANGO PICKLE
INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.
SPINACH & GREEN PEAS RICE
SPINACH & GREEN PEAS RICE Whenever you have some excess cooked rice available at home, you can put it to best use by making some of these.
CLUSTER BEANS STIR FRY
CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.
THAKKALI KULAMBU
THAKKALI KULAMBU Tomato is one vegetable that I use very often as it can be used in a wide variety of dishes such as sambar, chutney, sid.
BHINDI MASALA (MINIMAL OIL)
BHINDI MASALA "Bhindi" is the word in Hindi for Lady's Fingers, a vegetable popular in India.
MATAR MAKHANA ( PEAS & LOTUS SEEDS) KABABS
MATAR MAKHANA ( PEAS & LOTUS SEEDS) KABABS "Makhana" is the Hindi term for Louts seeds.
BATATE SAUNG
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
CHILLI MUSHROOM
CHILLI MUSHROOM From time to time we make dishes using mushrooms as they are good for health apart from being so tasty.