Cooking with Yiddishe mama

Cooking with Yiddishe mama499 recipes

На кухне с еврейской мамой

All recipes from "Cup" - page 17


Parsnip and Barley Soup

Parsnip and Barley Soup

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Pear-Ginger Pancakes (Diabetic Friendly)

Pear-Ginger Pancakes (Diabetic Friendly)

4 servings  ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar  2 teaspoons baking powder ¼ .

Creamy Red Wine Chicken Liver Pate

Creamy Red Wine Chicken Liver Pate

Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.

Creamy Salmon Bisque

Creamy Salmon Bisque

Yields: 4 servings 5 cups cold water, divided 2 bay leaves 1/2 teaspoon black peppercorns 1 pounds fresh salmon, cut into medium chu.

Russian New Year's cookies with  perfume spice mix via Channel I on Russian TV

Russian New Year's cookies with  perfume spice mix via Channel I on Russian TV

Makes 30-32 2-inch cookies 2 cups all-purpose flour (I used 1 cup of all-purpose flour and 1 cup whole-wheat flour) 1/4 teaspoon bakin.

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.

Easy Refrigerator Pickles with Bay leaf

Easy Refrigerator Pickles with Bay leaf

1 1/2 cups water 3 tablespoons white vinegar or apple cider vinegar 1 1/2 tablespoons kosher or pickling salt 2 teaspoons black pepper.

Chocolate Mint Dips (Passover friendly)

Chocolate Mint Dips (Passover friendly)

Makes about 15 2-inch cookies For the Cookies: 240 g of Ground Almonds (2 Cups) 25 g of Cacao Powder (1/4 Cup) Pinch of Sea Salt 60.

Farro Salad with Beets and their tops

Farro Salad with Beets and their tops

Yield: 6 3 medium beets and their tops (or substitute 1 bunch lacinato kale for the beet greens) 2 cups cooked farro 1 tablespoon oli.

Seeded Crackers

Seeded Crackers

Absolutely puffy, delicate, crunchy and even crispy.

Blueberry & Almond Olive Oil Muffins with Infused Lemon Milk

Blueberry & Almond Olive Oil Muffins with Infused Lemon Milk

Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.

Asian Kale Salad with Ginger Peanut Dressing

Asian Kale Salad with Ginger Peanut Dressing

If you're tired to serve just salads for potluck, try this one.

Pistachio Hamantaschen with lekvar plum butter

Pistachio Hamantaschen with lekvar plum butter

Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

Buttery Almond Hamantaschen with Fruity Filling

Buttery Almond Hamantaschen with Fruity Filling

Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .

Avocado Pickles

Avocado Pickles

Excellent by itself, with salads and just on a top of bread.

Walnut-crusted Lemon Tart (Passover Friendly)

Walnut-crusted Lemon Tart (Passover Friendly)

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Fishballs in creamy tomato sauce

Fishballs in creamy tomato sauce

Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.

Copyright RecipesAvenue ©2024. All rights reserved.