Cooking with Yiddishe mama499 recipes
На кухне с еврейской мамой
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Baked Zucchini Caviar (Kabachkovaya ikra in oven)
Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.
Cheesy Seed Crisps (gluten-free)
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.
Homemade Yogurt Lemon Soft Cheese
Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.
Mexican Street Corn Salad (Esquites)
Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.
Argentinean Apple Dessert
Makes 12 servings Makes 12 servings 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 1 cup butter, cold .
Garlicky Cheese Spread (leftover recipe)
Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.
Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)
One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.
Panna Cotta with Dried Fruits and Nuts
Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.
Spicy Plum Sauce
Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .
My Breakfast Hot Oatmeal
Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.
Angelo's Warm Sea Bass Salad
Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.
Cilantro lime dressing
Serves 16 (serving size 2 tablespoons) 1/4 cup olive oil 2 cups 1 percent cottage cheese 1 clove garlic 2 whole limes, juiced 1/2 teaspoon.
Farro and Olive Salad
Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.
Apple Butter (Tweaked recipe from Lunds & Byerly's)
Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.
Apple Beet Salad with Pickled Onions (tweaked Recipe)
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.
Polenta triangles with sautéed mushrooms
Serves 6-8 2 teaspoons salt 2 cups cornmeal 1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.