Cooking with Yiddishe mama356 recipes
На кухне с еврейской мамой
Lemon Ricotta Cookies with Lemon Glaze
Lemon Ricotta Cookies with Lemon Glaze Ingredients Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt .
Lemon hamantaschen with Chocolate-Chestnut filling.
Lemon hamantaschen with Chocolate-Chestnut filling.
Carrot Raisin Salad From 'Down South'
Carrot Raisin Salad From 'Down South' Yield: Serves 4 to 6 1/2 cup plus 2 tablespoons mayonnaise 2 teaspoons curry powder, preferabl.
Pareve Hamantaschen
Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.
5-Minute Strawberry Sherbet in the Food Processor
5-Minute Strawberry Sherbet in the Food Processor Serves 4.
Quick puff apple tarts with pecan topping
Quick puff apple tarts with pecan topping Make 12 big tarts.
Feta, basil & scallion muffins
I love feta and try to experiment with it, when ever I find a good recipe.
Majestic and moist Honey Cake from Marcy Goldman
I'm a proud owner of Marcy's book "Jewish Holiday baking" .
Apple-Cinnamon crumb cake
I decided to try at least a couple recipes from famous book "Rose's heavenly cakes", which I recently bought.
