На кухне с еврейской мамой
I found this recipe in several publications and created my own recipe, which works really well.
Make 6 medium servings Dough 8 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/3 teaspoon baking powder .
Yield: 1 (8-inch) loaf 2 cups coarsely chopped dates (10 ounces pitted) I used 1 cup date + 1 cup raisins 1/3 cup orange liqueur (reco.
Makes 4 large servings 4 cups lettuce leaves, torned 12 oz atlantic herring in oil, chopped 1 large apple, cored, unpeeled, cut into .
Servings: 5 4 Cucumbers, thinly sliced 1 bunch Radishes, thinly sliced 1 Red Onion, sliced ¼ cup Apple Cider Vinegar 1 tsp Fresh Le.
Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.
Make 12-15 servings 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 8 ounce package cream cheese, softened 1/2 cup butter,.
Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.
Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.
Makes 18-20 sandwich 2-inch cookies (not very thin) 2 cups hazelnuts 1 cup sugar 2 sticks (1 cup) unsalted pareve Passover margarine,.
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.
Makes 12 medium size muffins 1 1/2 cups all purpose flour (I used 1 3/4 cups) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ba.
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.