
На кухне с еврейской мамой

Makes 30-32 2-inch cookies 2 cups all-purpose flour (I used 1 cup of all-purpose flour and 1 cup whole-wheat flour) 1/4 teaspoon bakin.

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

1 1/2 cups water 3 tablespoons white vinegar or apple cider vinegar 1 1/2 tablespoons kosher or pickling salt 2 teaspoons black pepper.

Makes about 15 2-inch cookies For the Cookies: 240 g of Ground Almonds (2 Cups) 25 g of Cacao Powder (1/4 Cup) Pinch of Sea Salt 60.

Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.

Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.

Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.

Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .

Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.

Even my boss, who has a middle-eastern wife, said: "It's quite delicious.

Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1 medium apple, cored or 1 medium c.

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Makes 25 servings ⅓ cup tahini ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.

Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .

Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.