
На кухне с еврейской мамой

Yields 10-12 medium size pieces Ricotta filling 1 pound (545 gram) whole milk ricotta cheese 1 teaspoon vanilla extract 3 tablespoons sour .

For the cake 1/4 cup sour cream 1/4 cup whiskey 3 large eggs 1 teaspoon pure vanilla extract 1 & 1/2 cups cake flour (I used 1 cup all-pur.

Yield about 8 medium servings Dough 1 & 1/4 cup all-purpose flour 1 & 1/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cacao powd.

Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.

Makes about 75 cookies Spice Blend 1 & 3⁄4 teaspoons poppy seeds (7 grams) 1 teaspoon ground ginger (2 grams) 1⁄2 teaspoon amchoor (dried m.

Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.

Yields about 24-26 2-inch round cookies 1 & 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 cup (8 tablespoons) butter from refrige.

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.

Yields 8 medium servings (1 piece per serving) Dough (recipe comes from Jamie Oliver Recipes ) 1 ripe avocados 2 tablespoons extra virgin o.

Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield 16-18 medium size cookies 2 large eggs, room temperature A couple sprinkles of salt 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 te.