Cooking with Yiddishe mama378 recipes
На кухне с еврейской мамой
Matzoh-Blueberry Icebox Cake
Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .
Cherry Coconut Loaf Cake (with walnuts)
Servings: 8-10 Time: 1 hour 30 minutes 165 g unsalted butter 10 ml coconut oil 100 g castor sugar 100 g brown sugar 3 eggs 1 1/2 .
Barley and Pomegranate Salad
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.
Jerusalem Spiced Date Loaf
Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.
Cold chocolate cake
Makes 6 large servings or 10 small servings 200 gram milk chocolate, broken into medium chunks 140 ml heavy whipping cream, cold 4 t.
Banana Bread from David Lebovitz
1 1/2 cups (210g) flour 1 teaspoon baking powder preferably aluminum-free 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun.
Spiral Cherry Snail Cake (eggless)
Make 10-12 servings Dough 2 & 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking power 1 cup butter, room temperature .
Cream Cheese Cookies
Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .
Ginger & date cookies
Make 4 dozens medium size cookies These cookies are soft, delicate and attractive for serving with hot tea spiced with cinnamon.
Spiced plum and honey cake (no extra sugar)
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Lemony Olive Oil Banana Bread
Makes 1 loaf, which stays completely and surprisingly fresh for 4-5 days at room temperature 1 cup / 125g all-purpose flour 1 cup / 14.
Curry Apple Carrot Soup
Serving Size: 4 1 tablespoon vegetable oil 1 onion 6 medium size carrots 2 medium size apples 3 medium size potatoes 1 teaspoon cu.
Cinnamon Apple Quinoa Breakfast
Makes 2 servings 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Some milk (I added) Peel and core .
Kale Tabbouleh with Pomegranate and Quinoa
Servings: 4 -6 servings Ingredients 1 bunch of kale stems removed and finely chopped Small bunch of fresh parsley stems removed and c.
Tahini Cookies for Yoga Lovers
Makes 20-25 medium size pastries 2 cups (7 ounces or 200 g) ground almonds (also sometimes labeled almond meal; do not substitute almon.
Quick Pear Salad Mediterranean style
Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.
Green Monster Salad
1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.
New Year Chocolate Fudges
Cranberry Orange White Chocolate Fudge 18 oz white chocolate, chopped 14 oz sweetened condensed milk 3/4 cup dried cranberries, rough.
Pear-Ginger Pancakes (Diabetic Friendly)
4 servings ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar 2 teaspoons baking powder ¼ .