На кухне с еврейской мамой
Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.
1 1/2 cups water 3 tablespoons white vinegar or apple cider vinegar 1 1/2 tablespoons kosher or pickling salt 2 teaspoons black pepper.
Makes about 15 2-inch cookies For the Cookies: 240 g of Ground Almonds (2 Cups) 25 g of Cacao Powder (1/4 Cup) Pinch of Sea Salt 60.
Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.
Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.
Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.
The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.
Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .
Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.
Even my boss, who has a middle-eastern wife, said: "It's quite delicious.
Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1 medium apple, cored or 1 medium c.
Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.
Makes 25 servings ⅓ cup tahini ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.
Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .
Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.
Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .
Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.
The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.
Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.