A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These creamy spinach and ricotta enchiladas are a variation on the classic cannelloni dish - the perfect cheesy vegetarian casserole!
This creamy vegan corn chowder recipe is made with coconut milk, which makes it extra luxurious and extra delicious!
This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just 30 minutes!
A super easy vegan black bean stew, with a rich tomato sauce and beautiful spices.
Super creamy ricotta and black bean stuffed peppers with a seriously simple no-cook filling! These are so quick and easy to make.
Mediterranean vegetable flatbreads, piled up with sweet and jammy veggies, creamy dressing, soft goat cheese and fresh basil.
Easy cheesy spinach and garlic rice with toasted pine nuts - for those days when plain old white rice just isn't good enough!
This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry!
Pepper fried eggs a super quick and easy vegetarian breakfast, and they can be personalised with any extra ingredients from the fridge!
These Cheesy Potatoes Anna are an easy potato side dish that's perfect for a special occasion like Christmas or Easter!
These tasty spinach and black bean enchiladas are the perfect vegetarian Tex-Mex dish - they're spicy, cheesy, and super comforting.
An ultra luxurious potato and mushroom gratin with caramelised brie - like potato dauphinoise but a million times better!
A collection of 25 vegetarian Christmas dinner recipes to serve with all the usual trimmings - roast potatoes, veggies, and plenty of gravy!
A simple and tasty baked gnocchi dish, topped with plenty of mozzarella and all your favourite pizza toppings!
This luxurious white wine pasta sauce is made with creamy garlic mushrooms and plenty of fresh parsley - so easy to make, but so impressive and perfect for serving to guests!
An oven-baked risotto is so much easier than making it on the stovetop! This asparagus risotto has juicy roasted tomatoes and fresh pesto.
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
This chickpea pasta salad is hearty and nutritious, and absolutely packed with vibrant flavours and textures!
This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes!
These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce.