Easy Cheesy Vegetarian Recipes

Easy Cheesy Vegetarian Recipes461 recipes

A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

All recipes from "Meal" - page 8


Sticky teriyaki tofu

Sticky teriyaki tofu

This sticky teriyaki tofu is my favourite tofu recipe ever - so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

Sun-dried tomato hummus

Sun-dried tomato hummus

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

Ultra creamy roasted broccoli soup

Ultra creamy roasted broccoli soup

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese.

Cheesy lentil pasta

Cheesy lentil pasta

This cheesy lentil pasta is the perfect hearty comfort food - made in just 20 minutes, with 6 store cupboard ingredients! Plus it's kid friendly and full of goodness.

Veggie chow mein

Veggie chow mein

Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!

Carrot and cheddar bites

Carrot and cheddar bites

These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet - or just a mid-afternoon snack!

Creamy chickpea bake

Creamy chickpea bake

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.

Roasted vegetable Mexican torta

Roasted vegetable Mexican torta

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado - an amazing combination!

Vegan katsu curry

Vegan katsu curry

This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.

Homemade vegetarian baked beans

Homemade vegetarian baked beans

Baked beans are a British staple! Try these homemade vegetarian baked beans for a gourmet version - made in just 15 minutes.

Creamy garlic mushroom tagliatelle

Creamy garlic mushroom tagliatelle

This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be on the table in 15 minutes, and the flavours are incredible!

Mushroom bourguignon

Mushroom bourguignon

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).

Creamy vegetable bake

Creamy vegetable bake

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.

Vegan pulled pork sandwiches

Vegan pulled pork sandwiches

These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions - so much flavour!

Mushroom and brie white pizza

Mushroom and brie white pizza

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!

Vegetarian moussaka

Vegetarian moussaka

This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.

Vegan cream of mushroom soup

Vegan cream of mushroom soup

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan!

Mushroom-stuffed cheesy potato cakes

Mushroom-stuffed cheesy potato cakes

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!

Tofu and spinach samosas

Tofu and spinach samosas

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!

Mushroom and black bean smothered burritos

Mushroom and black bean smothered burritos

These vegetarian smothered burritos are the ultimate Mexican dinner - soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!

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