A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

Roasted sweet potatoes loaded with crispy roasted beans and a simple homemade pesto.

A fancy version of one of my favourite pies - this filo spiral looks so impressive, but is really easy!

This vegan gravy recipe is full of hidden vegetables - an easy way to get some more nutrition into your Christmas feast!

These tofu 'chicken' nuggets are so easy to make, and will make you feel like a kid again! With a super crispy coating.

My ultimate macaroni cheese recipe - it's simple, but has so much flavour! You can't beat gooey, creamy pasta with a crispy cheese topping.

Vegetarian 'cutlets' made from just a few simple ingredients - these are so versatile!

A festive main course that makes a great centrepiece for your meal - filled with roasted veggies and feta cheese.

The perfect fusion of Tex-Mex and Italian - giant pasta shells stuffed with a creamy black bean mixture, and covered in a simple homemade enchilada sauce.

A simple, hearty lentil and mushroom stew, with a secret ingredient that adds heaps of flavour!

A hearty vegan bean stew made entirely in the Tefal ActiFry! So easy to make, and so much flavour.

This lentil gratin is hearty enough to be your main meal - with thinly sliced potatoes, cream, and crispy goat's cheese!

A healthier comforting dinner that can be whipped up in just 15 minutes!

A sweet and spicy Thai red curry that couldn't be easier to make! Switch up the veg if needed to use whatever you have on hand.

A simple tofu dish that packs a real flavour punch - a tangy lemon sauce with a warm heat from the black pepper.

A hearty, cheesy pasta bake inspired by my favourite eggplant parmesan!

This Mexican-inspired rice dish is super simple, with an easy coriander (cilantro) pesto and black beans.

A classic appetiser - garlicky mushroom vegetarian pâté, made with walnuts and chickpeas.

Bean and vegetable crumble with cheesy pesto crumb - heaps of flavour, with loads of veggies and crispy cheese! It's a great fridge clearer, just use whatever veg you have to hand.

This mushroom and black bean chilli is perfect for students or anyone cooking for one - it's easy to make, with only a few ingredients, and makes two perfect portions.

A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.