A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.

Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.

Easy mushroom and goat's cheese wellingtons with parsley pesto - a really easy version of a wellington! Perfect for a vegetarian Christmas.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.

Chickpea dumplings in sweet potato gravy - super easy vegan comfort food! The dumplings are so easy to make, and the spiced sweet potato gravy is so tasty.

Nacho pasta bake - a creamy, spicy, vegetarian Mexican inspired pasta bake topped with tortilla chips and plenty of cheese!

Spicy bean hotpot with crispy potato topping - perfect healthy vegetarian comfort food! A spicy bean stew with lots of veggies and crispy, cheesy potatoes!

Ratatouille risotto - a rich and flavourful vegan risotto with heaps and heaps of veggies! Aubergine, courgette, peppers, mushrooms.

Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.

This kidney bean and sweet potato chilli is a simple vegan chilli with chunks of roasted sweet potato and tomatoes.

Creamy cashew and roasted red pepper pasta - this creamy pasta sauce is so easy to make, and it has a secret ingredient to make it extra creamy!

Muttar paneer masala - a quick and easy vegetarian curry with peas and paneer cheese.

BBQ bean burritos - super tasty vegetarian burritos stuffed with BBQ black beans, spicy tomato rice, mashed avocado and cheese! So easy.

Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.

Vegetarian Scotch eggs - a veggie take on a British classic! Wrapped in a cheesy lentil mixture.

These buttery chateau potatoes are an incredible alternative to roast potatoes, drenched in a garlic butter sauce.

Veggie fajita bowls - all your favourite fajita fillings, served over rice! A great gluten-free option, with grilled halloumi and homemade salsa.

Chickpea bolognese pasta bake - so yum! With tons of hidden vegetables, and a bolognese mince made of blitzed chickpeas!

Spanakopita pot pie - the perfect way to use up a scrap of leftover puff pastry, with a creamy vegetarian spinach and feta filling!