A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.

A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.

Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.

Easy mushroom and goat's cheese wellingtons with parsley pesto - a really easy version of a wellington! Perfect for a vegetarian Christmas.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.

Chickpea dumplings in sweet potato gravy - super easy vegan comfort food! The dumplings are so easy to make, and the spiced sweet potato gravy is so tasty.

Nacho pasta bake - a creamy, spicy, vegetarian Mexican inspired pasta bake topped with tortilla chips and plenty of cheese!

Spicy bean hotpot with crispy potato topping - perfect healthy vegetarian comfort food! A spicy bean stew with lots of veggies and crispy, cheesy potatoes!

Ratatouille risotto - a rich and flavourful vegan risotto with heaps and heaps of veggies! Aubergine, courgette, peppers, mushrooms.

Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.

This kidney bean and sweet potato chilli is a simple vegan chilli with chunks of roasted sweet potato and tomatoes.

Creamy cashew and roasted red pepper pasta - this creamy pasta sauce is so easy to make, and it has a secret ingredient to make it extra creamy!

Muttar paneer masala - a quick and easy vegetarian curry with peas and paneer cheese.

BBQ bean burritos - super tasty vegetarian burritos stuffed with BBQ black beans, spicy tomato rice, mashed avocado and cheese! So easy.

Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.

Vegetarian Scotch eggs - a veggie take on a British classic! Wrapped in a cheesy lentil mixture.

These buttery chateau potatoes are an incredible alternative to roast potatoes, drenched in a garlic butter sauce.

Veggie fajita bowls - all your favourite fajita fillings, served over rice! A great gluten-free option, with grilled halloumi and homemade salsa.

Chickpea bolognese pasta bake - so yum! With tons of hidden vegetables, and a bolognese mince made of blitzed chickpeas!