A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

An easy recipe for homemade refried beans - using tinned black beans means you can have your homemade refried beans ready in just fifteen minutes!

Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!

A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!

A super tasty side dish - roasted potato tikka masala, with juicy roasted tomatoes, leeks and fresh coriander.

These enchilada baked eggs are flavoured with your favourite Mexican-style ingredients - refried beans, salsa, cheese and fresh coriander.

This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!

Easy curried broccoli dal - the ultimate comfort food! It's hearty and healthy, and cheap to make too!

Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!

This super quick tomato soup recipe can be whipped up in just 15 minutes - including a tasty basil pine nut crumb to add a touch of elegance!

A hearty butternut squash and black bean skillet recipe with cheese and a rich tomato sauce - perfect for autumn!

Vegetarian enchiladas for one - the perfect quick and easy meal for when you're home alone!

A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!

A healthy spinach dip recipe with loads of veg and Greek yogurt - super creamy, and perfect spread on something crunchy!

These super cheesy Mexican potatoes are the perfect side dish to serve with a protein of your choice! Plus a Redmond RMC-M4500 multicooker review.

Creamy peanut butter and coconut tofu with noodles - a really easy vegan dinner that's packed with flavour!

A hearty beetroot salad with heaps of roasted vegetables, pearl barley, and a sticky maple and balsamic dressing.

Vegetable moussaka can sometimes take forever to make, but this casserole version is much quicker - and it tastes just as amazing!

This rich sweet potato stew will leave you longing for the Caribbean!