
Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.

Old Bay shrimp is liberally dusted in Old Bay seasoning then baked to perfection, an effortless appetizer for any occasion.

Grilled baked beans takes a traditional pot of beans to the next level by infusing them with the wonderful flavor of charcoal.

Jalapeno popper bites are wrapped in crescent roll dough, with ranch seasoned cream cheese, crisp bacon, and jalapeno peppers waiting inside.

Broiled chicken wings are easily to make and transforms your sweet and sticky sauce into a delectable lacquered-on glaze!

This BBQ smoked sausage is sliced into bites and broiled to perfection, then smothered in barbeque sauce and broiled again.

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

Mouthwatering venison cheesesteak piled high with thinly sliced venison, sauteed peppers, and onions, then topped with melty provolone.

Naturally flavorful and lean, bison meatloaf is a showstopper on the family dinner table.

To get the best flavor and texture out of your hamburger you need to know how to brown ground beef properly.

Enjoy steakhouse mashed potatoes as a showstopping side dish, made with creamy red potatoes, tangy buttermilk, and fresh chives.

Simple and delicious, fry up a spam sandwich with cheddar cheese, eggs, and a thick slice of Spam on toast.

This salmon salad sandwich is big on smoky flavor, balanced with bright splashes of lemon juice and fresh dill, and piled high on your favorite bread.

Smoked salmon has a wonderfully rich flavor, infused with the perfect balance of sweet and salty.

Bacon and pea pasta salad is loaded with crispy bacon, tender peas, shell pasta, and a creamy dressing spiked with red wine vinegar.

These tender marinated grilled chicken breasts cook quickly and will be a hit at your next cookout.

This deeply flavored smoked trout dip has a touch of sweetness from slowly caramelized onion, and is perfect to serve with hearty crackers.

This creamy Cajun shrimp pasta salad is spiked with bold flavors of the bayou, tender shrimp, and crisp peppers, onions, and celery.

Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.

This easy herb chicken marinade adds fresh flavor to chicken breasts and is perfect for featuring as an entree or dressing up your favorite salad.