From Scratch Fast109 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Chocolate Crackle Cakes (Gluten-Free)
These individual chocolate cakes have a rich, dense center and a feather-light crackly crust.
Butternut Squash Salad with Apples, Goat Cheese & Grains
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Whipped Ricotta Crostini (a.k.a the easiest appetizer ever)
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting (Gluten Free)
This is my VERY FAVORITE chocolate cake to make and eat, and you would never know that it doesn’t contain a speck of flour and that it’s made entirely in the Vitamix or food processor (meaning no mixing bowls)! The cake is made with cooked quinoa, which.
Mini Pavlovas with Dark Chocolate and Fruit (Gluten-Free)
These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate.
Individual Crustless Pumpkin Pie Custards (Gluten-Free)
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).
Easy Cranberry Walnut Sauce
This is the ultimate cranberry sauce, with a balanced sweet-tart flavor and lush texture.
Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
Pumpkin Pound Cake with Cream Cheese Glaze (Gluten-free option!)
This pumpkin cake is everything I love about fall baking.
Easy Apple Skillet Cobbler (Gluten-Free, Grain-Free)
This irresistible apple skillet cobbler gets assembled and baked in a cast iron skillet! It features tender almond shortcakes on top and caramelized, jammy apples on bottom.
Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)
These smoothie bowls are packed with good-for-you ingredients, but you’d never know it! You can drink the smoothie in a glass, or serve it in a bowl with a spoon (yes, please!).
Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.
Coconut Lime Panna Cotta with Roasted Berries
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.
Healthy Strawberry Cottage Cheese Smoothie
This healthy, high protein smoothie ditches chalky protein powders for cottage cheese! The cottage cheese provides an unbelievably creamy texture that tastes like a milkshake.
Curried Millet Cakes with Cucumber Mint Raita
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Easy Strawberry Frozen Yogurt Recipe (without an ice cream maker!)
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store.
Gluten-Free Strawberry Crisp (Vegan option)
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
Chickpea Waffles (Gluten-Free, Vegan)
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.
Superfood Berry Smoothie Bowl
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao powder, goji berries, seeds, nut butter and berries.