From Scratch Fast107 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Chocolate Chunk Gluten Free Granola Bars
These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.
No-Churn Vegan Mango Ice Cream with Coconut Peanut Crumble
This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom.
Paleo Almond Shortcakes with Roasted Strawberries & Rhubarb
You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.
Lemon Pudding Cakes (Gluten-Free)
These light but luscious gluten free lemon pudding cakes have a secret.
Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
Butternut Squash Latke Cake with Lime Yogurt
This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans.
Hazelnut Peach Crisps (GF)
Ripe peaches get topped with a nutty, rich hazelnut topping that is spectacular with the sweetness of the peaches underneath.