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This recipe makes a delicious and gooey butterscotch cake topped with caramelised seasonable fresh apricots.

Eton Mess is an English chilled dessert celebrating long summer days at garden parties, picnics and outdoor gatherings.

Prepare yourself for a sweet lemony taste blast with these buttery citrus shortbreads, sandwiched together with lemon curd.

These traditional French, plump, mini sponge cakes with their distinctive scalloped shell-like shape are delicately flavoured with lemon and dipped in rich chocolate.

This no-bake chilled slice consists of three layers: a gluten-free biscuit base, caramel centre with hazelnuts and a topping using good quality chocolate.

These gluten-free Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve.

Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.

Making gluten-free gingerbread cookies is a favourite Christmas baking pastime for most, especially icing and decorating them.

Making this mini Pavlova Christmas wreath dessert is easy to do with an assortment of berries, fruit, cream, chocolate & raspberry sauces.

These Dutch gluten-free pepernoten cookies are full of spice and festive flavours to celebrate Sinterklaas' arrival in the Netherlands.

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.

These gluten-free chocolate cookies are sandwiched together with peppermint icing and dipped in chocolate for the ultimate treat.

This stunning and scrumptious gluten-free Baileys baked cheesecake is for serious dessert lovers.

These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche.

These Austrian-style baby back ribs require no marinating, just a generous dry rub of homemade Austrian rib seasoning and "low and slow" cooking in an apple barbecue mix.

Fill your home with the scent of apple pie and enjoy this comforting dessert any time of the day.

Make the most of stone fruit season by baking this gorgeous cake to be served with whipped cream, custard sauce or a scoop of vanilla ice cream.

Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients.