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Italians love ricotta in their cakes, together with the crunchy toasted almonds, tangy candied citrus peel and small nuggets of rich chocolate, this cake is full of texture and flavour.

This gluten-free recipe for ice cream cones uses the classic sugar cone recipe used all over the world.

Creamy, vanilla ice cream with nuggets of gluten-free cookie dough is a dream come true for ice-cream lovers who are following a gluten-free diet.

Nothing beats a chocolate fudge cake for those special occasions of celebration and indulgence.

Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.

There is nothing better than waking up to a new day smelling apples, butter and cinnamon.

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.

This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.

Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce.

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.

These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.

Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.

These mini lemon cupcakes taste like a bite of a lemon meringue pie.

Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.

Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.

These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.

This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.

A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.

Chocolate snowballs are no-bake sweet balls of crushed digestive biscuits, dulce de leche, coconut and cocoa, rolled in more coconut.

These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray.