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All recipes from "Dessert" - page 3


Gluten-Free Italian Ricotta Cake

Gluten-Free Italian Ricotta Cake

Italians love ricotta in their cakes, together with the crunchy toasted almonds, tangy candied citrus peel and small nuggets of rich chocolate, this cake is full of texture and flavour.

Gluten-Free Ice Cream Cones

Gluten-Free Ice Cream Cones

This gluten-free recipe for ice cream cones uses the classic sugar cone recipe used all over the world.

Gluten-Free Cookie Dough Ice Cream

Gluten-Free Cookie Dough Ice Cream

Creamy, vanilla ice cream with nuggets of gluten-free cookie dough is a dream come true for ice-cream lovers who are following a gluten-free diet.

Gluten-Free Chocolate Fudge Cake

Gluten-Free Chocolate Fudge Cake

Nothing beats a chocolate fudge cake for those special occasions of celebration and indulgence.

Flan with Dulce de Leche

Flan with Dulce de Leche

Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.

Gluten-Free French Toast

Gluten-Free French Toast

There is nothing better than waking up to a new day smelling apples, butter and cinnamon.

Gluten-Free Ploughman’s Pickle

Gluten-Free Ploughman’s Pickle

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.

Pistachio Rice Pudding

Pistachio Rice Pudding

This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.

Gluten-Free Churros

Gluten-Free Churros

Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce.

Crispy Pork Carnitas

Crispy Pork Carnitas

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.

Gluten-Free ANZAC Biscuits

Gluten-Free ANZAC Biscuits

These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.

Gluten-Free Greek Easter Cookies (Kourabiedes)

Gluten-Free Greek Easter Cookies (Kourabiedes)

Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.

Gluten-Free Lemon Meringue Cupcakes

Gluten-Free Lemon Meringue Cupcakes

These mini lemon cupcakes taste like a bite of a lemon meringue pie.

Gluten-Free Corn & Cheese Waffles

Gluten-Free Corn & Cheese Waffles

Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.

Gluten-Free Beef & Ale Pies

Gluten-Free Beef & Ale Pies

Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.

Gluten-Free British Scones

Gluten-Free British Scones

These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.

Gluten-Free Pear Flan

Gluten-Free Pear Flan

This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.

Gluten-Free Apple & Blueberry Crumble

Gluten-Free Apple & Blueberry Crumble

A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.

Gluten-Free Chocolate Snowballs

Gluten-Free Chocolate Snowballs

Chocolate snowballs are no-bake sweet balls of crushed digestive biscuits, dulce de leche, coconut and cocoa, rolled in more coconut.

Gluten-Free Chocolate Chip, Oatmeal & Raisin Cookies

Gluten-Free Chocolate Chip, Oatmeal & Raisin Cookies

These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray.

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