Fun Without Gluten62 recipes
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Gluten-Free Ploughman’s Pickle
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.
Pistachio Rice Pudding
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.
Gluten-Free Churros
Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce.
Crispy Pork Carnitas
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
Gluten-Free ANZAC Biscuits
These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.
Gluten-Free Greek Easter Cookies (Kourabiedes)
Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.
Gluten-Free Lemon Meringue Cupcakes
These mini lemon cupcakes taste like a bite of a lemon meringue pie.
Gluten-Free Corn & Cheese Waffles
Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.
Gluten-Free Beef & Ale Pies
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.
Gluten-Free British Scones
These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.
Gluten-Free Pear Flan
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
Gluten-Free Apple & Blueberry Crumble
A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.
Gluten-Free Chocolate Snowballs
Chocolate snowballs are no-bake sweet balls of crushed digestive biscuits, dulce de leche, coconut and cocoa, rolled in more coconut.
Gluten-Free Chocolate Chip, Oatmeal & Raisin Cookies
These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray.
Gluten-Free Apple & Pecan Muffins
You can't walk past these warm apple & pecan muffins without being tempted to eat one.
Gluten-Free Cornbread Muffins
These gluten-free cornbread muffins are so easy to make! It takes 5 minutes to add and mix in one bowl and 20 minutes to bake! That's it! This recipe makes 20 mini cornbread muffins or 12 regular-size muffins.
Tres Leche Cake
This chilled dessert is the Mexican equivalent of Italy’s tiramisu or England’s trifle – translated as Three Milk Cake – this cake gets its name from the three types of milk – fresh cream, condensed milk and evaporated milk.
Gluten-Free Key Lime Pie
This All-American classic pie is easily converted into a gluten-free dessert by making a gluten-free biscuit base to hold the lime custard filling, topped with whipped cream or meringue peaks.
Gluten-Free Fudge Brownies
These chocolate brownies are fudgy and rich to have on their own or warmed up with a big scoop of vanilla ice cream.