A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.

Gilafi Seekh Kebab (kabab) is made by minced chicken marinated with spices and herbs.

Hot and sour soup is a healthy soup made using vegetables like mushroom carrot cabbage.

Lobster in hot garlic sauce is a easy recipe where lobster tail meat is marinated and deep fried till crisp.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

Veg biryani is a aromatic rice preparation made with long grain basmati rice, aromatic spices and mix vegetables.

Butter chicken is a rich tomato based gravy where grilled or roasted chicken pieces are simmered in a tomato butter gravy with mild spices.

Aloo paratha is a spiced potato stuffed Indian flat bread where spiced mashed potatoes are stuffed in a whole wheat flour dough and rolled into a round shaped paratha.

Chicken tikka masala is a hugely popular chicken recipe where yoghurt marinated chicken pieces are cooked in a tandoor and simmered in a rich tomato onion gravy.

White sauce ( bechamel sauce) is a creamy sauce made with butter, flour and milk.

Boneless cubes of chicken pieces are marinated with yoghurt based spices known as tandoori masala and roast or grilled on tawa or pan and in oven till crisp golden.

Paneer butter masala is a rich tomato onion based gravy where cubes of paneer pieces are simmered.

In chilli paneer recipe batter coated paneer cubes are fried till crisp golden and then stir fry with vegetables and dark soya sauce, chilly sauce and other spices.

These tandoori stuffed mushrooms are stuffed with finely chopped bell peppers, mushroom and cheese.

Chicken satay are made by shewering narinated chicken slice pieces in wooden sticks or bamboo sticks and roast or grilled over charcoal fire till become crisp golden.