Hunger for Spice

Hunger for Spice169 recipes

Adventures Feeding the Soul

Cooking recipes from "Hunger for Spice" - page 5


German Beef Rouladen with Gravy

German Beef Rouladen with Gravy

Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.

Spaetzle – Gluten Free

Spaetzle – Gluten Free

German spaetzle dumplings are gluten free, seasoned with nutmeg, and garnished with fresh dill.

Asian Vinaigrette Dressing

Asian Vinaigrette Dressing

Asian vinaigrette dressing is so easy and will take you less than five minutes to throw together.

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Chicken satay is marinated in a blend of spices and served with a delicious crunchy peanut sauce that will give you an explosion of umami flavor!

Light and Fluffy Coconut Rice

Light and Fluffy Coconut Rice

This light and fluffy coconut rice is the perfect blend of coconut milk, garlic, and fresh lime, creating a nicely balanced rice to accompany many meals.

Oxtail Braised in Red Wine and Fresh Herbs

Oxtail Braised in Red Wine and Fresh Herbs

Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!

Perfectly Creamy Parsnip Puree

Perfectly Creamy Parsnip Puree

Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.

Chicken and Herbed Dumplings-Gluten Free

Chicken and Herbed Dumplings-Gluten Free

Chicken and herbed dumplings is a comforting homemade chicken soup topped with gluten free dumplings bursting with fresh herbs.

Low Carb Grapefruit Cake with Whipped Frosting

Low Carb Grapefruit Cake with Whipped Frosting

Low carb grapefruit cake is lightly spiced with ginger and clove, then finished with a mascarpone and grapefruit whipped cream frosting.

Creamy Mushroom Soup with Toasted Garlic

Creamy Mushroom Soup with Toasted Garlic

Creamy mushroom soup is earthy and velvety smooth, topped with sauteed mushrooms and toasted garlic for garnish.

Confit Garlic in Olive Oil

Confit Garlic in Olive Oil

Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.

Gluten Free Adaptable Quiche Recipe

Gluten Free Adaptable Quiche Recipe

Gluten free quiche recipes are great for breakfast, brunches, lunches, dinners, potlucks, and make miniature ones for great appetizers.

Gluten Free Fig and Hazelnut Hand Pies

Gluten Free Fig and Hazelnut Hand Pies

Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.

Low Carb Cranberry and Orange Streusel Muffins

Low Carb Cranberry and Orange Streusel Muffins

Cranberry and orange streusel muffins are a blend of low carb and gluten free flours, filled with fresh cranberries, and orange zest.

How to Make Gluten Free Pastry Dough

How to Make Gluten Free Pastry Dough

This gluten free pastry dough is great for pies, pastries, quiche, and tarts.

Low Carb Sweet Berry Rolls

Low Carb Sweet Berry Rolls

Low carb berry sweet rolls are a light cinnamon flavored pastry dough, rolled with sweet berry preserves, and finished with a sweet orange glaze.

Homemade Low Carb Eggnog

Homemade Low Carb Eggnog

Homemade low carb eggnog is rich and creamy with warm spices to comfort you from the inside out.

Drunken Berry French Toast with Whipped Mascarpone

Drunken Berry French Toast with Whipped Mascarpone

Breakfast in bed has never been never tasted so good until you’ve had this heavenly berry French toast topped with whipped mascarpone cheese.

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese.

Butternut Squash Soup

Butternut Squash Soup

Butternut squash is warm and nutty, spiced with fresh ginger, turmeric, and finished with crème fraiche and roasted pepitas.

Copyright RecipesAvenue ©2024. All rights reserved.