Adventures Feeding the Soul
Low carb chocolate hazelnut cake is topped off with a light and fluffy chocolate hazelnut frosting.
Keto Italian meatballs are tender and juicy, with a blend of ground beef and pork, parmesan cheese and Italian seasonings.
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
A thick tomato-based meat sauce made with pork, beef, and fresh herbs makes for the perfect pasta dish.
Huevos rancheros is a keto and gluten free version using a fathead dough incorporating jalapeños, layered with chili and topped off with your favorite style of eggs.
5 minute perfect pesto sauce is complimented with peppery arugula, spinach, garlic and a hint of apple.
Gateau Brenton is a rich butter almond and buckwheat flour cake filled with a sweet prune filling.
Chopped pancetta, sun-dried tomatoes, mascarpone cheese, grated parmesan cheese and chicken make this zoodle recipe one that your sweetheart will love.
Jalapeno poppers are a great appetizer, made with cream cheese and smoky bacon.
French onion soup is a classic soup recipe with a rich beef broth, caramelized onions, a layer of cheest bread and finished off with melty cheese.
A healthy thick beef chili that is packed with fresh ground beef and lots of vegetables.
Homemade keto cinnamon rolls topped off with a sweet vanilla cream cheese frosting.
Pot Roast with herbed horseradish gravy will melt in your mouth.
Keto butter pecan cookies have a deep nutty flavor with browned butter, a hint of bourbon and toasted pecans.
Mashed cauliflower, smoky bacon, assorted cheeses and fresh spring onions give this casserole dish a permanent seat at your holiday dinner table.