Adventures Feeding the Soul
Sugar free and gluten free custard rice pudding with Montmorency cherries, and golden raisins.
A comforting cottage pie filled with a rich meat sauce, and topped with creamy whipped cauliflower.
Gluten free chocolate cake with a hint of scotch liquor, espresso, and topped with a rich chocolate ganache.
Crisp pea salad with crunchy sweet bell peppers, succulent bacon, and fresh radish for a little heat.
Spaghetti squash layered with rich meat sauce, a cheesy cream filling and finished with more cheese!
Mushroom bread pudding is gluten free and the perfect side dish for your holiday menu.