Jennifer Cooks559 recipes
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Portobello Burgers with Pesto Mayo
"Portobello" "Portabella" ~ "Tomato" "Tamata"! However you spell it, I think they're great! Portobellos are packed with meaty flavor and are similar
Roasted Broccoli
This super-simple recipe for roasted broccoli just {might} have your kids eating their vegetables at dinner! Now I know there are some broccoli haters out
Salmon Patties
Sticking to a budget at the grocery store can be pretty hard these days, especially with food prices going up and up.
Shrimp Pasta Salad
I am a big skeptic of substituting or mixing plain yogurt or buttermilk with mayonnaise to bring the calories down.
Smokey Black Bean Soup
It's been unusually cold here in Central Texas, due to the nation-wide Arctic cold front blowing through recently.
Pan Seared Shrimp & Four Cheese Ravioli with Vodka Cream Sauce
Well, I finally got my laptop back from the shop.
Overnight Pot Roast
It seems that everyone has their own way to make pot roast, but this one is a little different and super flavorful.
Quick Cookie Apple Cobbler
I have another great recipe for you! My mom served this delicious apple cobbler at her Holiday Open House this past weekend and it got rave
Key Lime Cheesecake
I know it may seem a little weird to be featuring Key Lime anything during this time of year, when our minds are set on warm and gooey or spice-filled
Slow Cooker French Dip Sandwiches
First I want to give a shout out and a BIG thank you to Pioneer Woman's Tasty Kitchen for making me one of their Featured Members! I am so
Grilled Fresh Corn on the Cob
I couldn't pass up the summer season without passing along one of my favorite ways to eat fresh corn on the cob.
White Chili
Well, I promise, I haven't been hiding! I have been out of town over the past 10 days visiting my mother-in-law in Missouri.
Pan Seared Scallops with a Citrus Balsamic Glaze
An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.
Orange Monkey Muffins
There are so many simple little down home recipes out there that I just love, and sometimes I like to play around with them to give them a special