Cooking recipes from "Jennifer Cooks" - page 15

I love cobbler! Summertime is full of fresh fruits and there's nothin' better than an ooey gooey warm cobbler made from fresh berries or peaches and

Whether you grow your own berries, come across a great find at the local farm stand or there's a sale at the grocery store, now is the time to buy up

The next few post are going to be all about blackberries! I have 12 blackberry bushes (only 3 of which are producing, the rest are newly planted),

I love rice.

Valentine's Day is filled with all sorts of sweet treats, so this year I made some Valentine Swirl Cupcakes for friends and family.

Since we are currently staying in our RV, we decided to have our own little Halloween party with the kids.

As I'm sitting here writing this, I am distracted by Oprah on her last show.

OK.

A Few weeks ago my Aunt Alicia brought me a large bag of Seville Bitter Oranges from her loaded orange tree.

Happy St.

I couldn't get through Mardi Gras week without making Bananas Foster, made famous by Brennan's Restaurant, located in the French Quarter.

I was at my parents house last week and had a major sweet tooth.

Have a lot of leftover pot roast? Try Shepherds Pie.

Well, it's time again for SRC reveal and this month I was assigned Jeanette's Healthy Living.

You have GOT to try this recipe! I made it tonight for dinner and it is delicious! It has the best of both worlds for me.

Dinner Roll Sandwiches 2 packs Hawaiian Rolls 1 lb shaved ham 12 oz.

This year we spent Easter with my family down in Bastrop, Texas (just East of Austin).

Okra is one of those vegetables you either love or hate.

This year was the first time we tried our hand at pumpkins.

This past Wednesday was my middle child's 10th birthday! For his birthday, Ray chose to have Peanut Butter Cup Cupcakes.

Jennifer Cooks597 recipes