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Since we are currently staying in our RV, we decided to have our own little Halloween party with the kids.

A Few weeks ago my Aunt Alicia brought me a large bag of Seville Bitter Oranges from her loaded orange tree.

I couldn't get through Mardi Gras week without making Bananas Foster, made famous by Brennan's Restaurant, located in the French Quarter.

Well, it's time again for SRC reveal and this month I was assigned Jeanette's Healthy Living.

You have GOT to try this recipe! I made it tonight for dinner and it is delicious! It has the best of both worlds for me.

This past Wednesday was my middle child's 10th birthday! For his birthday, Ray chose to have Peanut Butter Cup Cupcakes.

Most people I talk to have never heard of Borage and I hadn’t either, until I found it in one of my seed catalogs and decided to give it a try in my herb

We actually dug this carrot up from our garden this past Monday evening.

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.

Yesterday's farmers market was another feast for the eyes! We had a great day selling fresh herbs and quail eggs.