Cooking is not a rocket science, It is an Art

Authentic Indian style fish curry with a blend of coconut and spices, served hot with freshly steamed rice.

This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.

Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.

Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.

Popular Indian style curry with fried cottage cheese cubes cooked in spinach based gravy.

A Goan style prawn curry with a special blend of coastal spices along with the richness of thick coconut milk which pairs well with steamed rice.

Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.

Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.

Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.
A healthy snack recipe of steamed rice dumplings along with coconut served with any curry of your choice.

A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.

A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.

A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.

This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.

Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.

Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.

Indian style breakfast toast recipe where bread slices are toasted with a spread of potato curry and some cheese.