Love To Cook189 recipes
Cooking is not a rocket science, It is an Art
Mutton Rogan Josh
This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'rogan' (layer of fat) over the curry.
Dal Gosht
Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.
Homestyle Chicken Mandi
This recipe of Chicken Mandi is a traditional Arabic you can make in a homestyle way without any oven to get the same authentic taste as a restaurant.
Chicken Tacos with Whole Wheat Flour Tortilla
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
Chicken and Cheese Bread Toast
Chicken Cheese bread toast is a delicious, non-deep fried, and an ideal dish for breakfast or evening snack.
SAFFRON CHICKEN WITH BARBERRY RICE
Persian style chicken cooked in flavorful gravy with saffron and mild spices served with barberry and saffron rice.
Chicken Changezi
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
Shakshouka
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
Hariyali Murg Tikka
An excellent party appetizer where chicken is marinated in a special blend of spices and herbs and finally grilled to soft and tender kebabs.
Chicken Pepper Masala
Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground, served hot with roti, naan or rice roti.
Grilled Mango Chicken
Chicken legs marinated with mango, lemon, and other spices making it easiest and quick to make grilled chicken which is sweet, sour and spicy.
PANDANA CHICKEN ~ PANDAN LEAF CHICKEN ~ ASIAN STYLE PANDAN CHICKEN
Chicken marinated with aromatic spices, wrapped in fragrant pandan leaves, and deep-fried till golden making it one of the most unique ways of having fried chicken which is spicy, sour, and sweet at the same time.
KACHCHE GOSHT KI DUM BIRYANI ~ MUTTON DUM BIRYANI ~ HYDERABADI DUM BIRYANI
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
EASY ONE-POT CHICKEN AND POTATO CURRY
Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.
BARLEY OATS AND CHICKEN SOUP
Chicken clear soup along with the nutritious oats and barley apt for chilled winter nights, best served with freshly baked bread.
DRAGON CHICKEN
An Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course.
Tandoori Chicken Roll ~ Bollywich Roll
Tandoori flavored chicken pieces wrapped in whole wheat bread with crunchy vegetable salad and mint chutney.
Palak Gosht
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Chicken Korma ~Homestyle Chicken Curry
Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.