Love To Cook

Love To Cook192 recipes

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All recipes from "Meat" - page 7


Quick & Easy Mutton Masala

Quick & Easy Mutton Masala

This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.

Egg & Vegetable Fried Rice

Egg & Vegetable Fried Rice

Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.

Kheema Karela ~ Mutton Mince & Bitter Gourd Curry

Kheema Karela ~ Mutton Mince & Bitter Gourd Curry

Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

Chicken Chettinad ~ Chettinad Style Chicken Curry

Chicken Chettinad ~ Chettinad Style Chicken Curry

Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.

Pakistani Street Style Chicken Kadai

Pakistani Street Style Chicken Kadai

Pakistani Steet Style Chicken Kadai will give you a taste of a typical street style chicken curry which is ideal to be served with naan or any flatbread.

Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kebab

Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kebab

Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.

Murg Kalimirch ~ Dry Pepper Chicken

Murg Kalimirch ~ Dry Pepper Chicken

The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis.

Kerala Chicken Stew

Kerala Chicken Stew

Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta.

Chicken Nuggets

Chicken Nuggets

This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.

Spicy Mango Chicken Wings

Spicy Mango Chicken Wings

Marinated chicken wings deep fried and then coated with spicy mango sauce and again baked in the oven till crispy from outside and juicy inside.

Chilli Chicken

Chilli Chicken

A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.

Chicken Shawarma

Chicken Shawarma

This is a homemade version of a traditional street style shawarma, where meat is marinated with a blend of arabic spices, cooked and wrapped in a flat bread along with tahini sauce and salad.

Tandoori Chicken with Homemade Tandoori Masala Powder

Tandoori Chicken with Homemade Tandoori Masala Powder

Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.

Chicken Hakka Noodles

Chicken Hakka Noodles

A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.

Beef Pepper Fry

Beef Pepper Fry

A delicious beef curry stir-fried with lots of pepper and Indian spices.

Chili Chicken Burger

Chili Chicken Burger

Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.

Kentucky Style Fried Chicken

Kentucky Style Fried Chicken

Kentucky Fried Chicken is a homemade version where chicken is marinated and batter fried to perfection.

Meat Haleem with Homemade Haleem Masala Powder

Meat Haleem with Homemade Haleem Masala Powder

A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.

Dal Kheema | Meat Mince & Lentils Curry

Dal Kheema | Meat Mince & Lentils Curry

This dish is a combination of meat and lentils.

Chicken 65 Masala

Chicken 65 Masala

Chicken 65 kababs first deep fried and then tossed in an onion tomato based gravy makes it an ideal curry to be served with roti or naan.

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