Inspiring friendly recipes and thoughts

Sensationalist title, but it IS that good.

Since today is ‘Stir up Sunday’, the last Sunday before Advent and the day you are supposed to make a traditional Christmas cake, this spurred me on to make a friendly version.

2 Years! Today marks my 2 years as a blogger – it’s been quite a journey, I really had no idea when I started how it would take off.

Dydd Gwyl Dewi hapus (or Happy St David’s Day!) This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popul…

Cheesecake is a big favourite in our household – probably the most requested pudding/dessert, even above chocolate brownies! This version is is reminiscent of those chocolate cheesecakes you …

This recipe was devised due to spying a little bottle of caramel essence in Waitrose.

I haven’t made a proper cake for ages – somehow it always seems more convenient to make cupcakes, but every now and then you can’t beat the visual appeal of a stunning centrepiece…

The Great British Bake Off is back on TV – yippee! It’s such great light-hearted escapism, perfect after a long day at work.

This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself.

I think there is a perception that Mexican food is on the whole quite humble and not refined.

I saw a pin of an Oreo cheesecake on Pinterest and felt inspired to make my own version – there was something so appealing about the contrasting creamy white cheesecake mix sandwiched between…

I was out for supper with some friends and one of them had fish cakes with tartar sauce -they looked so appealing with their crispy outer, soft centre and zippy sauce.

I make a lot of cakes but I often give them away and rarely hanker after them myself.

I think it’s going to be a bumper blackberry year – the bushes are already bowing down with the little back gems.

This recipe is really magic, just four simple ingredients and you end up with the most delicious, decadent chocolate mousse cake.

One of the few joys of the summer holidays drawing to an end and Autumn approaching is the return of the Great British Bake Off.

Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese wh…