Makes 4-5 small cakes or one large 2lb loafDairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan
Are you getting to that post Christmas stage when you’re running out of bread and all the fresh stuff? We were in desperate need of bread for lunch today and this recipe is just perfect.
This sauce is blinding! Packed full of sweet roasted tomato flavour, it adds to many a dish.
Yet more salads! I’ve always had a fondness of potato salad that I can’t really explain – gloopy cold potatoes anyone? This version can be easily made either dairy and egg free or…
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
It seems like it was a ‘Burger Tuesday’ in this house this week.
The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
Here’s my first recipe inspired by a recipe in my lovely new Ottolenghi cookbook.
The next few days will be spent recovering from the festival (I know it was only one night but we made the critical mistake of forgetting it gets extremely cold at 3am, and so didn’t really s…
Roasted mediterranean vegetables are always delicious, but this way of cooking and presenting them gives an extra wow factor, making it the perfect vegetable accompaniment to serve straight from th…
I find it really hard to get my children to eat salads – they’re fine with salad vegetables on their own, but combine or dress them and then they’re not keen.
Well we’re just back from a fantastic holiday in the South of France featuring beach fun in the Languedoc and then the incredibly wild and beautiful scenery of the Cévennes and Aveyron.
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…