Mad About Macarons

Mad About Macarons22 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

All recipes from "Breakfast"


Best French Toast (Pain Perdu)

Best French Toast (Pain Perdu)

Easy French recipe for Pain Perdu - French Toast made the French way.

Apple Compote

Apple Compote

Quick and easy French apple compote recipe without sugar.

Buckwheat Pancakes (Galettes de sarrasin)

Buckwheat Pancakes (Galettes de sarrasin)

Savoury thin buckwheat pancakes from Brittany and Normandy.

Crêpes

Crêpes

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.

Moist Banana Chestnut Loaf

Moist Banana Chestnut Loaf

A rustic yet moist Corsican-inspired banana bread recipe using chestnut flour and chestnut paste and glazed with melted honey - ideal for teatime or breakfast.

Blueberry Lemon Clafoutis

Blueberry Lemon Clafoutis

A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.

Strawberry Pistachio Clafoutis

Strawberry Pistachio Clafoutis

Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.

Almond Milk Rice Pudding

Almond Milk Rice Pudding

A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.

Healthy Banana Oat Muffins (no added sugar)

Healthy Banana Oat Muffins (no added sugar)

Healthy breakfast muffins with no added sugar: just naturally sweetened with banana, moist dried fruits and brazil nuts.

Rhubarb, Rose and Orange Cake

Rhubarb, Rose and Orange Cake

Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.

Chocolate Banana Marble Cake

Chocolate Banana Marble Cake

A reduced sugar chocolate banana marble cake (or banana bread) perfect for breakfast or brunch, either topped with roasted banana or served at teatime with a fudgy dark chocolate ganache.

Healthy Breakfast Bran Muffins with Oats, Dates & Apple

Healthy Breakfast Bran Muffins with Oats, Dates & Apple

Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.

Raspberry Clafoutis with Lemon Verbena

Raspberry Clafoutis with Lemon Verbena

A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast

Rhubarb Hibiscus & Rose Jam

Rhubarb Hibiscus & Rose Jam

Easy recipe for rhubarb jam with dried hibiscus and rose.

Sticky Orange Caramel Cake with Chestnut

Sticky Orange Caramel Cake with Chestnut

Add a touch of zest to your baking with this sticky orange caramel cake with chestnut - perfect for teatime, dessert or even breakfast.

Fig & Almond Pudding with Raspberries

Fig & Almond Pudding with Raspberries

French summery gluten free dessert with figs, almonds and raspberries.

Spiced Plum Jam

Spiced Plum Jam

Preserve the last of the summer fruits with Spiced Plum Jam.

Corsican Fig Jam

Corsican Fig Jam

An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.

Gluten Free Cheese Waffles

Gluten Free Cheese Waffles

Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.

Confiture de Lait (Milk Jam) with Vanilla

Confiture de Lait (Milk Jam) with Vanilla

Deliciously easy recipe from Monsieur Jean-Pierre Setti from the market in Apt, although I’ve lowered the sugar quantity slightly.

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