Mad About Macarons25 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Corsican Fig Jam
An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.
Gluten Free Cheese Waffles
Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.
Confiture de Lait (Milk Jam) with Vanilla
Deliciously easy recipe from Monsieur Jean-Pierre Setti from the market in Apt, although I’ve lowered the sugar quantity slightly.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Scotch Corsican Pancakes
Fancy something a bit different for pancake day? These Scotch Corsican Pancakes are just the thing: I've added a Corsican twist to the classic drop scone or Scotch pancake with chestnut flour and orange.