All recipes from "Meal" from the blog "MEatDrinkPlayLA" - page 2

OVEN ROASTED CARROTS

Happy November everyone! Let's get ready to get the celebrations going this month and my favorite, next month! Fall is full of such warm, earthy flavors.

MIDDLE EASTERN RICE WITH GROUND BEEF (HASHWEH)

Middle Eastern Rice with Ground Beef is one of my favorite side dishes.

MIDDLE EASTERN QUINOA SALAD WITH CHICKPEAS

The perfect side dish for a summer day is a nice fresh salad.

LAYERED HUMMUS WITH MEAT & SPICY AVOCADO SAUCE

Superbowl Sunday is around the corner! And I think this layered hummus dip will be a huge hit! This hummus has four amazing layers that come together perfectly.

JAPANESE EGGLESS GARLIC FRIED RICE

Okay, so I never really liked going to a Teppanyaki type Japanese restaurant.

GNOCCHI IN SPICY CREAMY TOMATO SAUCE

There is something soooo comforting about a bowl of gnocchi covered in a creamy tomato sauce! This spicy creamy tomato sauce gnocchi recipe makes a fantastic side dish or vegetarian main course.

Fruity Avocado Toast

Avocado toast is a big trend right now, well it has been for a while now, and there's definitely a reason for that.

CRISPY SWEET & SOUR BEEF

INTRO Ingredients: 1 1/2 pounds thin strips of beef (I used filet but almost any steak cuts work here e.

CRISPY OVEN BAKED ZUCCHINI FRIES

So the other day, we were having pizza night at our house and I got a craving for some zucchini sticks on the side.

COCONUT CHICKEN WITH SRIRACHA MARMALADE SAUCE

INTROIngredients: Vegetable oil, for frying 2 pounds chicken breasts (skinless and boneless) 1/2 teaspoon curry powder 1 tablespoon Salt 1/2 tablespoon Pepper 1

CHICKEN FAJITAS

Happy Cinco de Mayo! Let the fiesta begin.

CASHEW CHICKEN STIR FRY

If you love the Chinese food, forget the takeout and make this restaurant-quality cashew chicken stir fry.

BULGUR PILAF WITH CRACKED WHEAT AND VERMICELLI

WOW! What a crazy few weeks it has been all over the world! Coronavirus has put a halt in everyone's life.

BLACK BEAN AND CORN QUINOA SALAD

Hopefully you’re already familiar with quinoa.

BEEF SHAWERMA

INTROIngredients: 3 pounds flap meat 3 tablespoons yogurt 3 tablespoons tahini 4 tablespoons lemon juice 5 cloves garlic, finely minced or squeezed 2 tablespoon

BAKED PESTO CRUSTED SALMON

If you know me or you have been following the blog for a while, you know I do not eat seafood so I have never posted a seafood recipe before this one.