RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!

Fattoush is a Middle Eastern salad with toasted or fried bread on top, like croutons.

Lahmajoun, or as it is known in the Middle East: Lahme Bi Ajeen or S’feeha, is a common dish not only among Armenians, Arabs, and Turks, but all over the world.

Kabseh, as it's called in the Middle East, is a Byriani-like dish.

Israeli couscous, also called pearl couscous or maftool, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour.

Barberries are incredibly useful things to have in the pantry - sprinkle them on to a dish of rice or couscous or strew over pot-roasted chicken, and they'll bring a burst of gorgeous colour and an explosion of tart flavor.