Simple recipes for every occasion
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Brioche-like soft cornebun made with egg yolks, whole milk, a sprinkle of grated orange zest and splash of vanilla.
A pizza dough with white, whole grain and rye flour.
Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce.
Sautéed vegetables and minced beef with red wine; left for hours to merge flavours resulting in a mind-blowing bolognese sauce.
Fried pancetta and peas finished with a generous heap of parmigiano reggiano.
Breakfast burrito with slow cooked sweet red onions paired with ripe diced tomatoes and mildly hot red jalapeno to make your everyday scrambled eggs exciting
Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.
Diced chicken, lightly coated with egg and corn starch then deep fried and sauteed in a sweet and tangy sauce with onions and sweet red bell peppers.
Tomato and basil sauce is one of the simplest and healthiest recipes.
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Peppery rocket, sweet figs and crunchy toasted slivered almonds countered with avocado and a balsamic dressing.