My Food Memoirs

My Food Memoirs123 recipes

Simple recipes for every occasion

All recipes from "Meal" - page 6


Pasta with pancetta and peas

Pasta with pancetta and peas

Fried pancetta and peas finished with a generous heap of parmigiano reggiano.

Jalapeno breakfast burrito

Jalapeno breakfast burrito

Breakfast burrito with slow cooked sweet red onions paired with ripe diced tomatoes and mildly hot red jalapeno to make your everyday scrambled eggs exciting

Carrot cake with orange marmalade

Carrot cake with orange marmalade

Moist, easy to make carrot cake with orange zest and marmalade.

Sartu di riso Napoletano

Sartu di riso Napoletano

This recipe is yet another idea to use up your arborio rice.

Croquette with smoked mozzarella

Croquette with smoked mozzarella

Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.

Sweet and sour chicken

Sweet and sour chicken

Diced chicken, lightly coated with egg and corn starch then deep fried and sauteed in a sweet and tangy sauce with onions and sweet red bell peppers.

Spaghetti alla puttanesca

Spaghetti alla puttanesca

Heat up boring winter nights with this spicy spaghetti alla puttanesca.

Pasta with a tomato and basil sauce

Pasta with a tomato and basil sauce

Tomato and basil sauce is one of the simplest and healthiest recipes.

Pasta e fagioli (pasta with beans)

Pasta e fagioli (pasta with beans)

Creamy pasta with beans sauce, parmesan, and black pepper.

Scrambled parmesan eggs with ham

Scrambled parmesan eggs with ham

A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.

Keko & uncle Luigi’s ham and cheese frittata

Keko & uncle Luigi’s ham and cheese frittata

Frittata made with ham and cheese filling.

Tomato and feta cheese bruschetta

Tomato and feta cheese bruschetta

Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.

Sfincione

Sfincione

Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.

Pizza fritta

Pizza fritta

Fried pizza dough with mozzarella and tomato-basil sauce.

Rocket, avocado and fig salad

Rocket, avocado and fig salad

Peppery rocket, sweet figs and crunchy toasted slivered almonds countered with avocado and a balsamic dressing.

Spinach arancini

Spinach arancini

Sauteed spinach, mixed in with parmesan filled risotto.

Pasta with eggplants

Pasta with eggplants

The eggplants liven up your basil tomato sauce, the buffalo mozzarella and parmesan is just a little something to ensure it passes the comfort food test.

Parmigiana di melanzane

Parmigiana di melanzane

Coated and fried sliced eggplants.

Pasta with zucchini and parmesan

Pasta with zucchini and parmesan

The perfect recipe for when you need a break from your regular tomato sauce or ragu and want to spruce things up with some veg? Pasta tossed in a sauce made with caramelized zucchini and parmesan.

Creamy risotto asparagus

Creamy risotto asparagus

No one said vegetarian need be boring, feast your eyes and palate on this creamy asparagus risotto dish sure to fill you up guilty-free.

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