The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
If you are looking for the best vegan pancakes with bananas, you should try this recipe.
If you are looking for an aromatic, herby, savory sweet potato casserole (that is vegan and gluten-free as well), you may want to give this recipe a try.
Thin and tender potatoes in a rich creamy, garlicky, sour cream-based white sauce is what you will get if you try this Vegan Scalloped Potatoes recipe.
If you are looking for the best, buttery, soft, gluten-free shortbread cookies, this recipe will be your new favorite.
These Gluten-free Thumbprint Cookies are buttery, soft cookies, similar to shortbread cookies.
These Gluten-free Lemon Cookies are crispy, buttery, shortbread-like cookies with a delicious tangy lemon flavor that is coming from freshly squeezed lemon juice and freshly grated lemon zest.
These Gluten-free Snowball Cookies are nutty, buttery in a melt-in-your mouth way.
The Perfect Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make.
To make these buttery, crispy gluten-free coconut cookies, you only need 7 pantry staple ingredients and 5 minutes to mix the dough.
Imagine a juicy cinnamon-caramel sauce mixed with tangy diced apple topped with a fluffy and light gluten-free crumble topping.
These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
Are you looking for the tastiest, and easiest Vegan Buffalo Wings? The "chicken" itself is only ONE ingredient! It is hot and sticky on the outside, meaty in the inside.
Oven-roasted asparagus and mushrooms are the best spring side dish ever.
Do you need a creamy and absolutely delicious Vegan New York-style Cheesecake with a vibrant raspberry sauce for topping? The texture is how I remember cheesecake should be like.
The quickest and creamiest dairy-free nut milk you can make from scratch.
This absolutely delicious Gluten-free Strawberry Rhubarb Crisp is done in 30 minutes! Only 4-ingredient fruit filling and 4-ingredient crisp topping.