The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
This Gluten-free Blueberry Crisp is one of the easiest desserts you can make.
A step-by-step guide to make this 4-ingredient, gluten-free and vegan sweet potato gnocchi recipe.
Ultra-thin, no-knead, easy to roll, and without any specialty flour mix.
Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.
These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.
Let's make delicious vegan gluten-free pop tarts in 3 different flavors: frosted strawberry, brown sugar cinnamon, and cinnamon apple pie.
It is a creamy veggie-packed Vegan Pot Pie topped with either a flaky gluten-free vegan pie crust or a crispy sliced potato crust.
This is a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, xanthan gum and other unusual ingredients.
To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well.
Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.
Bechamel sauce is actually a simple white sauce with 3 main ingredients: flour, butter, and milk.
This gluten-free and vegan beet burger is the queen of all veggie burgers.
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.