The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Create hearty family meals with ease using these 20 easy ground meat recipes.
Try our mouthwatering vegan bolognese made with the meatiest plant-based option.
Tantalize your taste buds with these 16 easy taco recipes that are bursting with flavor and anything but boring.
Unveil the world of plant-based wonders with these 18 meatless burgers that are true masters of disguise, guaranteed to win over even the most ardent meat lovers.
Give our vegan chicken salad a try! It will take less than 20 minutes to make it.
Prepare to be pleasantly surprised as we delve into the world of dessert magic, where eggs, butter, and milk take a backseat, but the flavors remain incredible.
Today, Good Meat and Upside Food, two pioneering companies in lab-grown meat, have received USDA approval to produce and sell their innovative products in the United States.
These vegan egg substitutes are commonly used ingredients in many vegan recipes, whether for their binding properties, leavening abilities, or nutritional benefits.
This Mother's Day, treat your mom to a brunch she won't forget.
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Soy sauce is a classic and delicious dipping sauce for spring rolls, egg rolls, and other dishes.
If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy.
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.
Looking for a burger that has the texture and taste of ground beef, without actually containing any meat? Look no further! Our beef-like burger, made with TVP, has a chewy texture that won't make you
These vegan egg substitutes are a commonly used ingredients in many vegan recipes, whether they are used for their binding properties, leavening abilities, or nutritional benefits.
This thick and creamy vegan chicken and dumplings are packed with chewy king oyster mushrooms, nutritious veggies, and natural flavors that will make you crave for seconds before you finish the first bowl! It is also easy to make and ready in 40 minutes,.
Ready in just 30 minutes, this vegan chicken noodle soup is a perfect one-pot lunch or dinner.
Vegan chicken strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy vegan chicken sandwich.
Everyone will enjoy these delicious vegan chicken patties may they be dipped into remoulade sauce or added to burgers, sliders, or sandwiches.
These vegan egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers.