My Pure Plants201 recipes
The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
13 Spring Roll Dipping Sauces You Simply Just Can’t Miss
Soy sauce is a classic and delicious dipping sauce for spring rolls, egg rolls, and other dishes.
Vegan Breakfast Sausage
If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy.
Vegan Sausage in 35 Mins!
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.
Juicy, Meaty, and Vegan: Our Best Burger Yet!
Looking for a burger that has the texture and taste of ground beef, without actually containing any meat? Look no further! Our beef-like burger, made with TVP, has a chewy texture that won't make you
20 Vegan Egg Substitutes
These vegan egg substitutes are a commonly used ingredients in many vegan recipes, whether they are used for their binding properties, leavening abilities, or nutritional benefits.
Vegan Chicken and Dumplings
This thick and creamy vegan chicken and dumplings are packed with chewy king oyster mushrooms, nutritious veggies, and natural flavors that will make you crave for seconds before you finish the first bowl! It is also easy to make and ready in 40 minutes,.
Vegan Chicklen Noodle Soup
Ready in just 30 minutes, this vegan chicken noodle soup is a perfect one-pot lunch or dinner.
Juicy Vegan Chicken Sandwich
Vegan chicken strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy vegan chicken sandwich.
Crispy Vegan Chicken Patties (Gluten-free)
Everyone will enjoy these delicious vegan chicken patties may they be dipped into remoulade sauce or added to burgers, sliders, or sandwiches.
Vegan Egg Rolls in Rice Paper (3 Ways)
These vegan egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers.
Are Noodles Gluten-Free? – Egg, Rice, Soba, Udon, Ramen or Glass?
They can be gluten-free! It all depends on the type of noodles so we talk about egg noodles, rice noodles, soba noodles, udon noodles, ramen
Vietnamese Pizza {Vegan} Bánh Tráng Nướng
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng.
What is TVP? 13 TVP Recipes You Should Try First - My Pure Plants
What is TVP? It is textured vegetable protein, aka the meatiest vegan meat substitute.
Is mayo gluten-free? Does mayo have dairy?
Everything to know about mayonnaise: what it is, how it's made, is it gluten-free, or dairy-free.
Vegan Buffalo Chicken Dip
The best plant-based alternative for shredded chicken to make a delicious Vegan Buffalo Chicken Dip is oyster mushrooms baked in a cheezy, gooey cream cheese sauce using cannellini beans.
BBQ Vegan Pulled Pork Burger (King Oyster Mushroom)
To make the best vegan pulled pork you should try shredded king oyster mushrooms.
Teriyaki Oyster Mushroom Steak
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak.
Vegan Hoisin Duck Dumplings in Rice Paper
Try these delicious, crispy vegan dumplings where we used shredded king oyster mushrooms as a perfect alternative to vegan duck.
Crispy Red Lentil Protein Waffles (Vegan, Gluten-free)
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder.