The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Pot roast is a hearty, filling and comforting dinner for any day of the week.
Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.
Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.
Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.
It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.
The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.