Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
To be honest it’s getting harder and harder to say something new about pancakes as I publish a new recipe almost every week! Here it is my tofu and cinnamon pancakes.
It’s really unheard-of, but this is the first chia pudding recipe on my blog! I’ve been thinking of sharing a couple of recipes for ages, but somehow a different recipe always has stolen the spotlight.
I made those chocolaty sweet potato muffins for the first time already in the beginning of January.
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
This amazing vegan chocolate sauce is not a newbie on my blog.
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
Since the flu season is still on going and there are always plenty of people struggling with Candida infection or inflammation I thought I’d dedicate a whole blog post to my antifungal and anti-inflammatory cold/flu “hot shot” – well, this is how I call.
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.
My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.
Top 10 unexpected health benefits of radishes you might not know about.
Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.
I have seen so many gorgeous vegan Portobello burger pictures all over social media, but only now did I decide to try creating one myself.
The year has gone by so fast and it is Easter again! However, it’s been two years since I last created a vegan raw Easter cheesecake Pascha.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
My kid’s vegan brownies are plant-based, oil-free, gluten-free, vegan Candida diet friendly and use no refined sugar.
These ground elder pesto is being oil-free, vegan, plant-based, gluten-free, vegan Candida diet friendly and doesn't use refined sugar.
I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.
As repetition is the mother of all learning, my gluten free vegan cherry muffins with millet are low fat, oil-free and Candida diet friendly.