Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
I don’t make cakes very often – I’m more of a bread and muffin person, because they are easier to divide into portions and freeze.
It’s Valentine’s Day on Sunday – I think you’ve noticed all the heart-shaped food, decorations and much more in shops, supermarkets, cafés etc.
My family has had smoothies as first breakfast for a few years now.
Christmas is at our doorstep and everyone is thinking about what to bake during the holidays.
This mango-turmeric smoothie is actually my husband’s creation, as he’s the smoothie master in our family ever since we first started blending smoothies in mornings.
Turmeric-Chocolate Muffins that are made of soaked buckwheat and millet.
Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.
Perfect autumn season chocolaty plum muffins that are plant-based, oil-free and sugar free.
Which foods to pack, how to eat and exercise on a plant-based road trip + an overview of great places we found in Europe.
I named these healthy goodies muffin breads rather than muffins because they are only subtly sweet.
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
When I decided to take on a yellow-orange puree soup made of carrots and sweet potato, I was sure it wouldn’t come out perfect the first time and that I’d need to play with the quantities for at least a couple of times before sharing the recipe.
I was so happy to find silicone waffle forms, as it is quite time-consuming to make totally oil-free waffles with traditional waffle maker – you need to be very patient and playful in order to get the waffles off the pan decently.
Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits.
After I created date-free chocolate muffins without any artificial sweetener, I’ve played a little with the recipe.
Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits.
One way of using hemp flour is to add it to chocolaty muffins giving them a full and hearty consistency.
Super moist and delicious peanut butter plum brownies that will fill your kitchen with fall flavours.
Try these plum peanut butter muffins if you crave for something good, but want to keep your bites oil/sugar-free and healthy.