Peri's Spice Ladle188 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
A Good Ole Bowl of Whole-Grain Indian Lentils (Masoor Daal)
Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.
Tikka, Tikki & Spicy Bites - Coming Very Soon!
Our global twist on kebabs, tikka, chutneys and beyond - our collective knowledge and experience on the topic - all in one place.
Buttermilk and Thyme Chicken Tikka Kebab...on the Grill - Peri's Spice Ladle
An Indian classic with global culinary acclaim, ‘Chicken Tikka’ needs little introduction.
Spicy Shrimp Tacos with Yogurt Raita Slaw - Peri's Spice Ladle
Spicy shrimp Tacos made with Indian spiced shrimp, seared and casually laid on a warm mini tortilla or Chapati with a dollop of Indian yogurt Raita Slaw.
Spinach & Chickpeas Kebab Sliders with a Spicy Tomato Chutney - Peri's Spice Ladle
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Spicy Date Chutney – a Delectable Spread or Dipping Sauce
Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.
Peanut and Cucumber Salad in a Tempered Dressing
Diced seasoned cucumber, fresh green mint and cilantro dressed in a warm tempering of peanuts, spices and coconut to create a refreshing cucumber salad.
Parsley and Potato Raita, a Refreshing Yogurt Salad
Potato Raita or Indian yogurt salad with potatoes, chopped fresh parsley, green chili pepper and a hint of yellow mustard and sugar, smoky cumin and black pepper.
Coconut-flavored Tilapia Fish and Potatoes Curry - Peri's Spice Ladle
Fish and potatoes curry uses special touches from one of mom's Parsi fish curries and my simple blend of Indian spices.
A Piping Hot ‘Kadhi’ Yogurt Soup - Peri's Spice Ladle
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.
Game Day Food Ideas - Peri's Spice Ladle
I’m a born spectator – Ogden Nash aptly sums up my attitude to sports in his poem ‘Confessions of a Born Spectator’ in these favorite lines below: “Athletes, I’ll drink to you, Or eat with you Or anything except compete with you Buy tickets worth their.
3 Years of Mouthwatering Memories from India
Celebrating the 3 years blog anniversary with a look back at where I started with Mouthwatering Memories from India.
Top Ten of 2014 - Peri's Spice Ladle
Using my blog's statistics, and factoring in visitors and comments on the post, I've created a list of recipes and articles that received your appreciation this year - the top ten of 2014.
Practical Wine Pairings with Indian Cuisine
In essence, Indian cuisine gives us a unique creative license to experiment with wines we like to drink.
Unique Holiday Appetizers
Unique Indian inspired holiday appetizers ranging from a simple Parsi liver dip, batata vada dumplings, paneer bites to chicken tikka and mushroom tapas.
Mamaiji's Caramel Pudding - Peri's Spice Ladle
We Parsi folk love our sweets and desserts, and my maternal grand-mom whom I fondly called ‘Mamaiji’, was no exception to that rule.
Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Lemony Masala Mahi-Mahi Fish Tikka Kebab
Lemony spiced fish Tikka Kebab coated with a tangy spice blend rub and best cooked on an outdoor grill, and served with a generous squeeze of lemon juice.
Indian Summer Inspirations: Cooler Cocktails to Beat the Heat - Peri's Spice Ladle
On the Bar List (non-alcoholic versions included) Lemony Mint Watermelon Cooler Cocktail Coconut Water Blueberry Margarita Back in India, summers bring on a need for endless hydration; one which is amply satisfied by street-side stalls and vendors, selling.