Peri's Spice Ladle188 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Diwali-inspired Almond and Pumpkin Fudge
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
Rajma Curry - North-Indian Kidney Beans
Rajma curry is often considered the king of comfort food in the north of India.
Spinach and Mint Flatbread
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce
Parsi Shrimp Patia
Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.
Homemade Garam Masala
You just don’t know it yet…but they are already lurking in your pantry, probably hiding in your spice drawer.
Potato & Pea Tikki Kebab
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.
Parsi Patra-ni-Macchi (on the Grill)
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Indian Carrot Halwa (Gajjar Halwa)
A decadent and comforting fudge-like Indian pudding with an optional honey lemon drizzle.
Pav Bhaji - Mumbai Street Food
Sizzling hash of spiced vegetables cooked on a large griddle in pure butter and served with a side of buttered rolls.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Papeta per Eedu - Parsi Potato Frittata
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Shrimp and Bell Pepper Stir-fry
Light stir fry with shrimp and herbs along with a touch of Indian spices
Parsi Akuri - Scrambled Eggs With a Twist
Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices.