Peri's Spice Ladle188 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
A Collection of Chutneys - Peri's Spice Ladle
Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
My Spring Gardening Experiment- Creating a 'Raised Herb Garden' - Peri's Spice Ladle
We all love dem Texas cowboys and the old western movies…but while watching these ole time favorites, how often do you see a lush green colorful garden in the background.
The Easily-Adaptable Turkey and Assorted Vegetable Pulao - Peri's Spice Ladle
Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season.
Parsi Kavabs: a Delightful Kebab, Simplified
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
Summer Perfect - A Coconut Pineapple Cooler
Inspired by island flavors, summer perfect drink - coconut pineapple cooler can be created in a non-alcoholic cooler version or as a rum based cocktail.
Spiced Tilapia Fish with Fresh Tomato Relish
Refreshing island flavors over lightly spiced flaky tilapia or fish of choice.
Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’
My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.
Chicken Cashew Curry
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
‘Palak Paneer’ Pot Pie – Spinach and Cottage Cheese Pie
Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie.
2-step Mango Pickle : A Dollop of Delight
Crush or relish style pickle using an interesting blend of flavors from raw mangoes, aromatics like garlic, ginger, and touch of spices and sweetness.
Spicy Indian-style Pickled Shallots
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
Chicken Kathi Roll with Pickled Red Onion Relish
My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.
Vanilla Cardamom Chai Latte
A western style Chai Latte made with classic Indian Chai spices cardamom, cinnamon and nutmeg, along with the addition of fragrant vanilla.
Citrus Mint Turkey with Lightly Spiced Cranberry Sauce
Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.
Jalapeno Sweet Corn Casserole
Creamy casserole with Jalapeño peppers and sweet yellow corn mixed in a nutmeg and cinnamon flavored white (béchamel) sauce.
Brown Rice Cranberry Salad
Nutty flavors of hearty brown rice with the delightful sweetness of cranberries and crunchy walnuts make this a versatile side salad all year round.
Potato and Cottage Cheese - Aloo Paneer
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.
Parsi Chicken Bafat
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.