A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term.
Parsi food has grown into a unique west coast Indian cuisine which still retains some food flavors and techniques from ancient Persia
Used moderately in the right balance, Indian spices turn an ordinary meal into a smorgasbord of flavors on your palate.
Indian cuisine’s love of rice is well-known.
Great list of tools for Indian cooking, perfect for people looking to create more Indian flavors in their kitchen.
The masterclass on cooking with lentils got great participant feedback.
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
Just thought I’d send out a mid-week post to let everyone know that ‘Spice Up Your Celebration’ is now available for purchase globally, filled with Indian-inspired recipes for your occasions, holidays and entertaining.
Brussels sprouts are my ‘blank canvas’ vegetable.
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
Here’s a road map through an Indian restaurant buffet, with detour ideas and pit stops to delicious Indian treats…plus buffet landmarks that can easily be skipped.
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
It’s heartening to walk into Indian restaurants in America now-a-days and see the customer demographics; people from all walks of American life are definitely intrigued and ready to sample Indian food.
This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.