Peri's Spice Ladle100 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
5 Indian Inspirations for Summer Sides and Accompaniments - Peri's Spice Ladle
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.
Why 'Ginger-Garlic Paste' is Essential to Indian food...and Here's How to Make it at Home - Peri's Spice Ladle
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term.
Parsi Food...And Why It is Truly Unique - Peri's Spice Ladle
Parsi food has grown into a unique west coast Indian cuisine which still retains some food flavors and techniques from ancient Persia
10 Things to Know About Indian Spices - Peri's Spice Ladle
Used moderately in the right balance, Indian spices turn an ordinary meal into a smorgasbord of flavors on your palate.
Welcome Spring with a Turmeric Pressed-Rice (Poha) and Pea Salad - Peri's Spice Ladle
Indian cuisine’s love of rice is well-known.
The Essentials: Important Tools for Indian Cooking - Peri's Spice Ladle
Great list of tools for Indian cooking, perfect for people looking to create more Indian flavors in their kitchen.
Virtual Cooking Class - Indian Curry - Peri's Spice Ladle
The masterclass on cooking with lentils got great participant feedback.
Spiced Butternut Squash Basmati Rice Pulao (and 'The Siege') - Peri's Spice Ladle
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
'Spice Up Your Celebration' - Now Available - Peri's Spice Ladle
Just thought I’d send out a mid-week post to let everyone know that ‘Spice Up Your Celebration’ is now available for purchase globally, filled with Indian-inspired recipes for your occasions, holidays and entertaining.
Pan-tossed Brussels Sprouts get a South Indian Flavor Kick - Peri's Spice Ladle
Brussels sprouts are my ‘blank canvas’ vegetable.
A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
Corn and Red Pepper Fiesta Chaat in Mini-Fillo Cups - Peri's Spice Ladle
India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.
Sage, Garlic and Lime Turkey Kebab - Indian Meatballs
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
Lost in Food Paradise? Road Map to an Indian Restaurant Buffet
Here’s a road map through an Indian restaurant buffet, with detour ideas and pit stops to delicious Indian treats…plus buffet landmarks that can easily be skipped.
Chicken Drumstick Kebabs Served with Cilantro-Yogurt Chutney - Peri's Spice Ladle
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita-Cucumber and Onion Salad in a Yogurt Dressing - Peri's Spice Ladle
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
Mouthwatering Memories from India - Peri's Spice Ladle
It’s heartening to walk into Indian restaurants in America now-a-days and see the customer demographics; people from all walks of American life are definitely intrigued and ready to sample Indian food.
Sweet Diwali Treats - Peri's Spice Ladle
This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.
Homemade Garlic and Thyme Naan - Peri's Spice Ladle
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.
Tex-Mex Chili gets an Indian Touch - Peri's Spice Ladle
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.