Peri's Spice Ladle100 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Delectable Indian-inspired Grills and Kebabs
Indian-inspired Grills and Kebabs Series, offering mouthwatering kebab recipes and grilling ideas inspired by a variety of regional Indian cuisines.
Indian Summer Beverage Inspirations: Lassi and Coolers
Three refreshing Indian summer beverage inspirations, guaranteed to quench your thirst and fill your glass-in-hand a unique combination of India’s flavors.
Summer-perfect Indian-inspired Grills and Kebab
Highlights popular Indian-inspired grills and kebab recipes
Welcome to the New and Improved Peri's Spice Ladle - Peri's Spice Ladle
For the past few days, I’ve been busy changing the look and feel of this site, to create a fresher and more intuitive experience for my readers.
5 Strategies to Make an Effective Weekly Meal Plan...and How Indian Food Fits into the Equation - Peri's Spice Ladle
It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice.
A Step-by-Step Guide to Cooking Perfect Basmati Rice - Peri's Spice Ladle
Are you one of the envied few who can cook flawless rice every time? Each long grain of rice standing in the spotlight of its own glory: fluffy, aromatic and steaming hot…Well, then this post is not for you and I’ll see you next week with the last delicious.
A Collection of Chutneys - Peri's Spice Ladle
Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’
My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.
Chicken Cashew Curry
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
‘Palak Paneer’ Pot Pie – Spinach and Cottage Cheese Pie
Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie.
Spicy Indian-style Pickled Shallots
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
Chicken Kathi Roll with Pickled Red Onion Relish
My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.
Vanilla Cardamom Chai Latte
A western style Chai Latte made with classic Indian Chai spices cardamom, cinnamon and nutmeg, along with the addition of fragrant vanilla.
Citrus Mint Turkey with Lightly Spiced Cranberry Sauce
Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.
Potato and Cottage Cheese - Aloo Paneer
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.
Chicken and Vegetable Brown Rice 'Rainbow' Pulao
Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.
Mixed Vegetable Bulgur Pulao
Indian style pulao made using hearty grain bulgur and your choice of heathy vegetables.
Couscous Chaat
Using couscous, red onions, tomatoes along with the spicy kick of Serrano peppers and a chutney-inspired dressing; here's an Indian street food style dish that is simple, addictive and impossible to resist.
Couscous Chaat
Using couscous, red onions, tomatoes along with the spicy kick of Serrano peppers and a chutney-inspired dressing; here's an Indian street food style dish that is simple, addictive and impossible to resist.