Savor the Best1,520 recipes
Savor the Best -
Shrimp Remoulade Salad
This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.
Trout Amandine
Our classic Trout Amandine perfectly blends the delicate flavors of trout with rich browned butter and the nutty crunch of almonds.
Perfect Italian Meringue
Get ready to be wowed by this meringue! It's like marshmallow cream's fluffier, airier cousin.
Pantry Pizza Sauce from Tomato Paste
Whip up a rich and robust pizza sauce with everyday pantry staples! This sauce's magic lies in its versatility and ease of preparation.
Pizza Sauce from Fresh Tomatoes
Homemade Pizza Sauce made from garden-fresh tomatoes offers the perfect balance of natural sweetness and tang, thanks to a thoughtful blend of fresh herbs and a touch of sugar.
Bone Marrow Butter
This beefy roasted bone marrow butter is rich and savory! It can be served with crackers, toast points, bread slices, dolloped on grilled steaks, or as part of a charcuterie board.
Delicata Squash with Parmesan Gremolata and Brown Butter
Sweet rings of delicata squash with parmesan almond crumble and nutty brown butter create a symphony of flavors.
Pecan Crusted Trout
Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering.
Sun Dried Tomato Pesto
Our Sun-Dried Tomato Pesto recipe is a delightful twist on the classic favorite.
Turkey Salad
Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.
King Arthur Soft Chocolate Chip Cookies of the Year
This recipe requires a bit more effort than your standard chocolate chip cookie, but the results are well worth it.
Creamy Ham Salad
Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.
Glass Noodle Salad
This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.
Crab Cake Eggs Benedict
Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
Basic Muffin Recipe
Unlock the potential of countless muffin flavors with this master muffin recipe – a single batter that adapts to your every craving.
Lemon Banana Cake
This Lemon Banana Cake offers a subtle hint of lemon that beautifully complements the rich banana flavor.
Cherry Compote
A homemade cherry compote to top off a cheesecake, vanilla ice cream or a slice of rich, chocolate cake.