Cooking recipes from "Savor the Best" - page 62

Fresh Strawberry Jam

Homemade fresh strawberry jam is easy to make it has an intense strawberry flavor and is a delicious spread for your morning toast or a warm scone.

Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette

Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.

Pomegranate and Oat Groats Breakfast

A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.

Black Rice-Mango Salad

Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.

Lemon-Garlic Shrimp Linguini

An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.

Polenta Points with Sun Dried Tomato Pesto

Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.

Artichoke-Olive Bruschetta

A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.

Hummus

A recipe for hummus dip that is always a big hit.

Red Radish Salad

A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.

Nutri-Ninja Blender Duo with Auto-IQ

Artichoke-Ricotta Gratin

A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.

Semifreddo Trio

This is a recipe for a Semifreddo Trio that has a vanilla base.

Goat Cheese-Sweet Red Pepper Bruschetta

A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.

Fall Leaves and Pumpkins Cake Design

A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.

Ferrero-Rocher Profiteroles

An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.