Savor the Best1,224 recipes
Savor the Best -
German Style Braised Beef Rolls
German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.
Shaved Brussels Sprout Salad With Casaer Dressing
This is a crisp and crunchy Shaved Brussels Sprout Salad With Caesar Dressing.
Mini Beef Wellingtons with Cabernet Sauce
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
Honey-Lemon Glazed Golden Beets
The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.
Lemongrass-Coconut Steamed Mussels
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Braised Beef Short Ribs
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Crabmeat Cocktail with Watermelon, Mango and Avocado
Dungeness crabmeat is the star of this Crabmeat Cocktail with Watermelon, Mango and Avocado.
Picnic Potato Salad
A wonderful old-fashioned chunky, herbed potato salad jazzed up with a creamy egg dressing.
Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
Cappuccino Semifreddo
This cappuccino semifreddo is silky smooth, creamy and insanely delicious with a deep coffee flavor that will give your guest their caffeine fix!
Garden Purslane Salad
Our Garden Purslane Salad uses the tender leaves and tips of the herb and includes crunchy cukes, radishes, onion, jicama and a creamy lemon-garlic dressing
Baked Beans
With just a few ingredients the humble bean is transformed into a savory pot of delicious and saucy Baked Beans.
Fondant Potatoes
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Creamy Roasted Red Kuri Bisque
Creamy Roasted Red Kuri Bisque is thick and savory, with added sweetness from the roasted apples, onions and the unique taste of fresh sage.
Garlic Shrimp and Butternut Party Bites
Garlic Shrimp and Butternut Party bites begin with succulent shrimp sautéed in garlic, and paprika then skewered together with roasted butternut squash.
Sweet Potato Kale Salad with Black Rice
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.
Roasted Red Peppers and Chorizo Tart with Herbed Buckwheat Crust
We used buckwheat flour in the crust for this chorizo and red pepper tart.
Wild Rice Crêpes with Hazelnut Pesto
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.