Savor the Best1,434 recipes
Savor the Best -
Chicken Caesar Sandwich
Chicken Caesar sandwich on toasted sourdough 'crouton' bread with Caesar salad dressing and crisp romaine.
Kale Caesar Salad
A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.
Beet Watercress and Arugula Salad
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Fresh Strawberry Jam
Homemade fresh strawberry jam is easy to make it has an intense strawberry flavor and is a delicious spread for your morning toast or a warm scone.
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Pomegranate and Oat Groats Breakfast
A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.
Black Rice-Mango Salad
Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.
Lemon-Garlic Shrimp Linguini
An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Artichoke-Ricotta Gratin
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Goat Cheese-Sweet Red Pepper Bruschetta
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Ferrero-Rocher Profiteroles
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.
Apple Frangipane Tart
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.